Flavourists – the scientific artists
I often think of flavourists as scientific artists. Scientists that not only appreciate a wide spectrum of food and drink, but are also fascinated by what causes these products to taste and smell the way […]
I often think of flavourists as scientific artists. Scientists that not only appreciate a wide spectrum of food and drink, but are also fascinated by what causes these products to taste and smell the way […]
Lord Sainsbury was a special guest at the opening ceremony of the National Technician Development Centre for Higher Education which took place at the University of Sheffield today (Tuesday 13 February 2018). Terry Croft, […]
Copyright © 2022 | Institute of Science & Technology