I often think of flavourists as scientific artists. Scientists that not only appreciate a wide spectrum of food and drink, but are also fascinated by what causes these products to taste and smell the way […]
Lord Sainsbury was a special guest at the opening ceremony of the National Technician Development Centre for Higher Education which took place at the University of Sheffield today (Tuesday 13 February 2018). Terry Croft, […]
Apprentices at universities are a valued addition to existing technical teams, and enhance skills to meet existing and future skills gaps. On successful completion of an apprenticeship, the apprentice will have gained invaluable skills and […]
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